This Masterclass is part of our new 'VIP Series', led by experts who are renowned in their field.The class will include:

• An introduction to sushi history and the fundamental ingredients
• How to cook the perfect sushi rice
• How to make sushi vinegar seasoning and other classic sauces
• How to make hoso maki, futomaki, uramaki, and temaki
• How to combine flavours, textures and present sushi to restaurant standard
• A delicious organic plant based lunch and recipes to take home
  

Ingredients kindly supplied by our friends at Clearspring

Ronaldo hails from Brazil and has developed a successful career in the Pan Asian restaurant industry, specialising in sushi. He was formerly Executive Sushi Chef at Ukai Sushi, Notting Hill and has worked at a number of other award-winning restaurants. Ronaldo teaches sushi courses and private lessons, as well as catering private dinners for VIP clients, including Sir Elton John.

Fee*: £75 (£55 Concession) includes a delicious organic plant based lunch.

* This fee is used to fund our programme of free courses to vulnerable and low-income community groups

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

For information: info@madeinhackney.org / 020 8442 4266

Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.