A crawfish boil is an all-you-can-eat extravaganza – eat as much crawfish, corn, potatoes, Cajun Andouille sausage and garlic bread as you can handle. You’ll need plenty of napkins (don’t worry we’ll provide them), and clothes you don’t mind getting a bit dirty – eating crawfish is a serious and messy business; thankfully it’s also great fun and scrumptious to boot.

As an added perk, you’ll also be helping the endangered indigenous species of British crayfish – their evil but delicious American cousins are clogging up the waterways and killing off the locals. It’s win-win-win, except for those sweet meaty invaders from across the Atlantic … they’ll get what’s comin’ to ‘em.