Beefsteaks are extravagant, indulgent affairs which involve mountains of the finest beef sliced and then dipped into butter and eaten with fingers, alongside copious quantities of excellent wine. No crockery, no cutlery, no pretension – just a judgement-free few hours of decadent dining.

While The Fat Bear strives to bring some of the undiscovered joys of American regional cuisine to London, this fine city also has its own history of similar events. Organisations such as 'The Sublime Society of Beef Steaks' are few and far between, and are confined to a select few members. Now, this slice of British history and North-East American culture is open to all.

The Fat Bear will be working alongside the exceptional Rare Breed Meat Co. for their beefy victuals, and the Jascots And Alliance for wines of exemplary quality.

The charming environs of the upstairs will allow up to 40 people, seated at communal tables, as is traditional, to enjoy a Saturday afternoon of unashamed revelry. Our bar will be serving some superb wines, whiskies and cocktails.

Venue and bar is open from 12:30 for a pre-prandial tipple. Food will be hitting the tables circa 13:15

If you are trying to make a large booking and there appear to be insufficient seats available, please contact us on info@thefatbear.co.uk as we may be able to unlock further seats.