Nicos is going back to his Cypriot roots this time.
We travel to the Jam Tree in Clapham for one night only.
We are going big... were going Greek.
Nicos is using flavour from the medeteraninan in this pop-up bringing you Cypriot food with a twist.
Expect it full of flavour & music that pulls at your soul strings.

How does it work?
Once you have Purchesed your ticket, turn up on the night, soak up the atmosphere and enjoy. It's as simple as that.

Our menu this time...........

To start
Pan fried Scallop, grilled bastourma sausage & watermelon.
Ouzo, celeriac & fennel remoulade, with toasts.
Halloumi, pomegranate, fig & rocket salad.

Main
Stuffed tomato Moussaka, fennel tsatziki, bulgur wheat with nuts & sultanas.
Calamari & roasted red pepper sauce.
Feta polenta with Greek salad & Greens .

Dessert
Plum & lavender baklava.
Black cherry ouzo sorbet.
Fruit kebab with a Metaxa and chocolate sauce.

For bookings and info contact Nicospopupalot@gmail.com
This is NOT BYOB
a 10% service charge will be added to your drinks bill on the night.

Table service and live music all night.