A secret multi-course Japanese dinner with audio / visual experiences while meeting new people in an art gallery in east London.
And you can bring your own booze x

For this new concept we hired an art gallery in a warehouse conversion 4 min walking from Whitechapel station to host our most ambitious Japanese dining experience with the feeling of a trip to Tokyo and where sounds and images blur the line between real and unreal.

About the menu

The dinner will start with a watercress salad with sesame dressing. The creamy, sweet and nutty dressing is made by blending sesame seeds, rapeseed oil, rice vinegar, soy sauce and sugar.
The smokiness and umami of katsuobushi (bonito flakes) adds complexity to the dish.

We will then be serving the square-shaped, incredibly silky and firm Sanuki udon with an umami-rich dashi broth, citrus-marinated Scottish smoked mackerel and mixed seaweeds.

The following course will be a fresh contrast of textures, featuring soft tofu, grated ginger and katsuobushi.
A refreshing summery dish that we find works particularly well after the richness of the udon.

The last course will be a selection of Japanese sweets: matcha dorayaki (the Japanese interpretation of the pancake, filled with green tea powder custard), chocolate mochi (a thin layer of glutinous rice enclosing a chocolate ganache) and aka daifuku (a glutinous rice cake filled with anko, a sweet azuki bean paste)


Menu

Watercress salad with sesame dressing

Udon noodles with smoked mackerel and mixed seaweeds

Soft tofu with grated ginger and katsuobushi

Matcha dorayaki, chocolate mochi, aka daifuku

Dietary requirements
We cater for most allergies and dietary requirements,
please let us know your requirements on the booking form.

Drinks
The event is BYOB, feel free to bring your favourite drink.

Location
Our current space is an art gallery in a warehouse conversion 4 min walking from both Whitechapel and Aldgate East station.
The address will be provided at the time of booking.

Time
Doors for the 7PM event open at 6:30PM
Doors for the 9PM event open at 9PM
We recommend to arrive as soon as the doors open to fully experience the event.

Tickets £36

www.monographlondon.com

By booking a Monograph event you accept our terms and conditions. Please read them here: www.monographlondon.com/terms-conditions

What they say about us:

“This well-respected supperclub is back” - Time Out Magazine London

- Listed among London's best Pop Up restaurants for June-May-Apr-Feb 2015 and July-May 2014 by Thenudge.com

“A killer menu of unique and contemporary Japanese tasting dishes”
- Thenudge.com

- Listed among London's best Pop Up restaurants by House & Garden, June 2015

“Having opened in April 2014, the small Japanese pop-up has grown in popularity, not surprising as it serves some of the most authentic Japanese food in London”
- House & Garden

“The best salmon we have ever tasted - we definitely recommend to try this new Japanese dining experience in Shoreditch”

- Made in Shoreditch

“When Wagamamas landed on our restaurant landscape we finally thought that we knew what noodles were all about. But with the arrival of top-notch educators like Tonkotsu and Koya, a chilli chicken ramen in the Westfield Stratford feels less and less like the real deal. Shoreditch’s Monograph crew are now here to take our learnings up a notch”
- LeCool London

“Monograph is a boutique caterer in London, and one that knows how to entice with food concoctions. under the moniker of Japanese supper club”
- Superfuture.com

“@monographlondon Absolutely loved every moment of your grub club last Friday. It was great!”
- Olivia, Grubclub.com founder

“Each dish is accompanied by a short explanation about the food, and presented with immaculate care and attention to detail. We particularly liked the soy sauce served in individual little spray bottles, a simple way to ensure that the delicate flavours never became saturated by a spillage.
Though Monograph’s food is almost too lovely to eat, each dish will delight and inform. You will come away both thoroughly content and that little bit more knowledgeable to boot.”
- Culturewhisper.com