Tickets are £10 , food can be ordered seperatly and delivered to the workshop or a table booked before hand, ticket price includes a mulled spiced cider and rum to get the evening going.

"Ever tasted a Honey Pippin, King Coffee, Nonpareil or a Peasgood Nonsuch? No, neither have we, that's why we're grafting and growing them. We'll have a couple of dozen varieties of apples for you to choose from (including the Jesmond Dingle), so come and join us for an evenings grafting and learn the secrets of this mysterious art, enjoy a drink or maybe something to eat and leave with a tree which you've grafted yourself and the skills to do many more and learn how to access fruit that money can't buy."