Join us for an exciting evening with Sipsmith in aqua shard hosted by Richard Hamer, the distillery's brand ambassador. Take a seat in our stunning glass walled private dining room with views across London where you will experience Sipsmith's finest gins, paired with a dinner of contemporary British cuisine.

Sipsmith began in 2009 in a tiny workshop in Hammersmith as London’s first traditional copper distillery since 1820. Their mission was simple: to bring London Dry Gin of truly uncompromising quality and character, back to the city where it first earned its name. Every bottle of Sipsmith is hand-crafted in genuinely small batches. Every drop of every batch is lovingly laboured over by hand, by their dedicated Distillers.

MENU

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6.30pm Arrival Canapés

Leek and stilton tartlet

Chicken satay, satay sauce, coriander cress

Pork belly, burnt apple purée, crackling

Sipsmith London Dry Gin and tonic garnished with lime wedge

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7.00pm Dinner

Starter

Seared hand-dived Orkney scallops, oyster emulsion, lemon gel, pickled radish, oyster leaf

Sipsmith Lemon Drizzle, clear lime, sugar, Poire William Eau de Vie, frozen grapes

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Main Course

Roasted Creedy Carver duck, seared duck liver, rhubarb, turnip, barley

Sipsmith London Cup, lychee liqueur, pomegranate molasses, pepper syrup, ginger ale, yuzu juice, baby turnip

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Dessert

Strawberry bavarois, lime & elderflower cheesecake cream, burnt butter crumble, ewe’s milk ice cream

Sipsmith London Dry gin, coconut cream, pineapple juice, raspberry home made curd, coconut flakes

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Coffee

The ticket price is fully inclusive of the menu, all the cocktails and a discretionary service charge.