Join us for a nourishing day of foraging plus a wild feast, cooked over the campfire!

This course includes:

- an introduction to safe and sustainable wild food foraging

- how to identify a range of seasonal edibles found in the wild with confidence

- methods of preparation and cooking, and simple recipe ideas to try at home

- the nutritional & medicinal benefits of the wild food we find

- the folklore and history associated with the plants we discover

- bushcraft uses of wild plants and mushrooms, such as firelighting

- lots of tasty food and drink samples! Our tutors will invite you to engage all of your senses as they offer you wild snacks and drinks along the way. 

- a wild feast for lunch, cooked over the campfire and including lots of of our tasty foraged finds (vegan and gluten free diets can be catered for- just let us know)

- some quiet time for observation and reflection

The cost for the day is £80. 

You will be guided through the day by our experienced foraging instructors, Live Wild’s Leonie Morris – qualified Bushcraft Instructor & Wild Food Teacher and
Live Wild's Sophie Wren – Forager & Wild Food Experimenter

Please email us at info@livewild.org.uk if you have any access requirements or questions.

Cancellation policy

If a booking is cancelled more than one month before the course date: a full refund will be given, or the ticket holder can transfer onto a different course of the same price, subject to availability.
If the booking is cancelled within a month of the course date: a refund will only be given if Live Wild are able to fill the place/ places on the course. Should we be unable to fill the places on the course, we cannot offer a refund.