Join us at aqua shard this September for an exciting dinner with one of the UK's most respected English sparkling wine producers, Hattingley Valley.

Hosted by brand ambassador, Gareth Maxwell, and seated in our glass walled private dining room with views across London, you will experience a selection of the best English sparkling wines paired with a three course dinner of contemporary British cuisine by Dale Osborne, our Executive Chef.

Hattingley uses traditional methods for making their wines and a key element of their style is the subtle use of oak barrels to ferment a small proportion of the wines each year as well as ageing on lees in stainless steel tanks. This softens the wines before they go into bottles for the second fermentation. The Hattingley Valley team prides itself in the quality of its work and an outstanding end product.

Menu

6:30pm Arrival Canapés

Whipped & smoked cod's roe

Cornish crab, mascarpone & sea purslane

Hattingley Valley Classic Reserve, NV

Starter

Rhug Estate Grey Leg partridge, New Forest chanterelles, bramble jus & wild wood sorrel

Hattingley Valley Rosé, 2014

Main

Scottish turbot, Poole Bay cockles, Hattingley & ginger butter sauce, cucumber & sea aster

Hattingley Valley Blanc de Blancs, 2011

Dessert

Rosemary and buttermilk panna cotta, compressed wild blackberries, blackberry sorbet, blackberry & Hattingley granita

Hattingley Valley Entice, 2016

Coffee or Tea

The ticket price is fully inclusive of the menu, all the sparkling wines, VAT and a discretionary service charge of 12.5%.