Join us for an exciting collaboration with one of the last great independent and family run Champagne Houses, Louis Roederer.

The evening will take place in our stunning glass walled private dining room with views across London. Hosted by Simon Hadden, the UK brand ambassador for Louis Roederer, the event showcases some of the best Champagnes in the world paired with an bespoke contemporary British menu created by our Executive Chef, Dale Osborne.

Pairings for the evening include Tuna tartare with Isle of Wight tomatoes, caviar and radish with Louis Roederer Rosé Vintage 2011 or Roasted turbot with Scottish girolles, coco beans, courgette flowers and Champagne emulsion paired with Louis Roederer Cristal 2009. Please see the full menu below.

Roederer owns 240 hectares of vineyards located in only Grand and Premier Crus villages in Champagne, including the largest amount of biodynamic vineyards in the region. This makes Roederer self-sufficient for 100% of its vintage styles including its iconic Cristal. Such a high proportion of ‘estate’ grapes is very unusual in Champagne, and ensures superior quality at all stages from grape to glass. By using the finest grapes, meticulously cared for from budding right through to picking, Louis Roederer is able to convey its bright, precise and sophisticated style in every bottle.

Menu

6:30pm Arrival Canapés

Loch Etive smoked trout, crème fraiche & crispy skin

Isle of Man queenie scallops, cucumber & borage

Louis Roederer Brut Premier NV

Starter

Tuna tartare, Isle of Wight tomatoes, caviar, radish

Rosé Vintage 2011

Main

Roasted turbot, Scottish girolles, coco beans, courgette flowers, Champagne emulsion

Cristal 2009

Dessert

White tea-ramisu, summer berries, Champagne jelly

Carte Blanche Demi Sec

Coffee or Tea

The ticket price is fully inclusive of the menu, all the wines, VAT and a discretionary service charge of 12.5%.