The Event:

Back by popular demand is our hands-on workshop where you will learn how to turn your outdoor space into a botanical cocktail garden by making tinctures, syrups and infusions from herbs picked fresh from The Culpeper roof garden.

You'll be taught new harvesting techniques to acquire the botanicals for your cocktails - transferable skills that can be used when gardening day-to-day. You'll then put these skills into practice before transforming them from leaf to mid-morning aperitif during a cocktail masterclass.

Tickets are inclusive of a light lunch cooked on our wood fired grill, culminating of herbs, salads and vegetables fresh from our garden and served at the foot of our 8ft Gherkin.

So come and get your hands dirty and slosh back a strong drink or three. You'll be sure to leave the workshop full of liquid courage and with a selection of herbs to grow at home.

PICULPEPER:

As the summer weather makes cucumbers grow abundantly on the roof, we’ll be serving up the big ones and preserving the little ones in brine to bring joy to the winter months. Across cocktails, dishes and workshops, the modest pickle will be elevated to a new height. Quite literally as we also unveil The Culpeper’s resident gherkin at the bow of the pub – a totem to celebrate the power of the pickle in physical form for all of East London to see.