Bagan is excited to take its four course Burmese banquet to an exciting secret warehouse venue, near Hoxton in East London.

Bagan means bowl in Burmese but is also the name of an ancient city in Myanmar, formerly known as Burma. It is a city full of temples and tamarind trees, caught in a bend of the Irrawaddy river.

Cordelia Peel, founder and head chef of Bagan, is a doctor with Burmese heritage and a passion for cooking and entertaining, who has created her own contemporary take on Burmese cuisine. Through Bagan she wishes to bring people together over food to create connections, good vibes and beautiful food memories. Bagan is also a celebration of her Burmese family, particularly her mother Carmen and Grandad, Abraham Ganda, who are huge sources of her inspiration.

Bagan is a multi-sensory experience. We bring like-minded people together in interesting and unique spaces to enjoy delicious, contemporary Burmese food and good music.

Please see our website for more information and to meet the team! www.eatbagan.com

Menu

Welcome drink

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Roasted aubergine salad with tamarind and green chilli dressing, toasted peanuts and crispy fried garlic

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Spiced pea soup with garlic yoghurt

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Traditional Burmese curry with organic chicken or tempeh (V)

Mumma’s cucumber, red onion and mint salad

Scented basmati rice

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Ginger spiced pudding, rum caramel, clotted cream and sesame praline

BYOB