Priyanka Raj

ABRACADABRA Hi, I’m Priyanka, your host for the evening! I’m an incredibly passionate person, finding inspiration and energy in everything around me – art, music, people, places, and of course, food. The food I make (i'd like to call it elevated homestyle food!) is inspired by a range of people and experiences – from the always freshly-made, humble food I grew up with at home with my parents, to the food I’ve eaten and discovered during my travels around the world (often in the endless quest of soul-satisfying food), to the people I’ve sat around dining tables with sharing food and life stories (and made life-long friends with!), and even the work experience I’ve had in kitchens in the UK and France, including at the iconic Le Manoir aux Quat’ Saisons in Oxfordshire and a crêpe stall at the oldest market in Paris at the Marché des Enfants Rouges. While I’ve hosted fun soirees and supper clubs at my Notting Hill home over the last 5 years, this is the first in a series of supper clubs I’ll be hosting in 2022 in collaboration with locations across Notting Hill and beyond. So please do stay tuned and stay in touch for more exciting events on my Instagram. This evening, you will find my energy, soul, excitement and love on your plate, or rather on your banana leaf! I hope you find it magical, beautifully honest, heart-warming, and disturbingly delicious. We promise you a fantastic evening out - almost as if you were at a dinner party at a close friend’s home. We can’t wait for you to make memories with us! I want to leave you with this lovely thought from Padma Lakshmi which resonates with me so very deeply~ “How we eat is an extension of how we love, how we comfort, how we forge a sense of home, and how we taste the world as we navigate our way through it.” Big love. X