Mehmet Sogan
While visiting Panama, Colombia, and Brazil, I learned about coffee farm culture and worked as a barista, trained by someone who was himself a world barista champion. The socializing and scientific aspect of coffee attracted me.
About
While visiting Panama, Colombia, and Brazil, I learned about coffee farm culture and worked as a barista, trained by someone who was himself a world barista champion. The socializing and scientific aspect of coffee attracted me.