In this, the second of our quarterly celebrations of the seasons, we’ll be honouring winter, the time of hunkering down and building up, hibernating and rebuilding. As ever, the evening will open with an extended yoga practice led by Naomi Annand, the director of Yoga on the Lane. Focusing on releasing tension from the festivities and creating space to uplift and nourish, this flowing practice will focus on energizing and awakening. After the flow Naomi will guide a meditation focusing on restoration, regrouping, and setting intentions to help you create the best possible version of yourself for the new year. This will be followed by a feast from local legend Ania Weksler from the fabulous Fingers Crossed café, Dalston. Tickets include the yoga workshop, meditation and a delicious seasonal feast and drinks. Just bring yourself and a yoga mat!
Here's a taste of the feast: Healthy hearty bone broth, Vegan vegetable stew, gluten free quinoa, chia and almond bread. Buckwheat, groat, chia and almond bread spiced with cinnamon and all spice. Raw vegan matcha green tea slice, Raw vegan rhubarb and lemon cheesecake. Beverages will be alcohol-free kombucha cocktails.