Nut Cheese Masterclass with Bruna Oliveira

Feb 25 2017 12:00 - 16:30

Made In Hackney - Local Food Kitchen, 3 Cazenove Rd, N16 6PA London



Bruna Oliveira, Raw Chef & Nutritional Therapist


The class will include:

  • Benefits of fermenting nuts and seeds
  • The A to Z of making nut cheeses
  • How to flavour and make soft and hard cheeses such as parmesan, cheddar, feta and blue cheese
  • Making crème fraiche and coconut yogurt
  • Creating beautiful cheese platters, raw breads & desserts
  • A delicious organic lunch and recipes to take home


Fee: £65 (£52 Concession) includes a delicious organic lunch.

* This fee is used to fund our program of free courses to vulnerable and low-income community groups

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

For information: info@madeinhackney.org / 020 8442 4266

Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.


General Admission

GBP 65.00 + GBP 2.68 fee


Concession (Students, Pensioners, Unemployed, Low Waged)

GBP 52.00 + GBP 2.22 fee


MIH Voucher (this needs to be bought on MIH website & brought on the day)

Free