Anton Petrov, former Chef at Tibits & Vanilla Black
The class will include:
Learning knife skills and how to peel, chop and slice as precisely and fast as a chef
Understanding flavours and learning how to subtly balance or adjust them
Discovering the singular umami flavour, its importance and how to achieve it in your dishes
Learning technical cooking methods such as braising, poaching and emulsification
Improving your presentation skills so you know how to plate a dish and create a harmony of colours, shapes and textures
Delicious organic lunch and recipes to take home
Fee: £70 (£60 Concession) includes a delicious organic lunch * This fee is used to fund our program of free courses to vulnerable and low-income community groups
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.
For information: email@example.com / 020 8442 4266
Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.