Exploring gluten-free flours and how to combine for optimum results
Developing an understanding of how to construct layers of flavour and texture
How to prepare a healthy take on cake frosting
Making savoury flatbread, banana bread, cookies, muffins and the ultimate chocolate cake
How to use plant based alternatives to eggs and butter
A delicious organic lunch and recipes to keep
Ceri Jones is a trained natural chef and completed her certification at Bauman College of Holistic Nutrition and Culinary Arts in California in 2014. Ceri works as a yoga retreat chef, cooking teacher and recipe developer, working with brands and sharing recipes on her website Natural Kitchen Adventures. Ceri's recipes have a strong seasonal and whole foods approach, with a specialist knowledge of cooking for gluten and dairy free diets. Last year Ceri launched her iPhone recipe app ‘Natural Kitchen Adventures’ . The app is based around a seasonal foods and contains 50 of her favourite deliciously simple recipes, along with seasonal produce guides.
Fee: £65 (£52 Concession) includes a delicious organic lunch.
* This fee is used to fund our program of free courses to vulnerable and low-income community groups
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.
For information: firstname.lastname@example.org / 020 8442 4266
Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.