Eating to Beat Candida Masterclass with Asa Linéa Simonsson

Mar 04 2017 12:00 - 16:30

Made In Hackney - Local Food Kitchen, 3 Cazenove Rd, N16 6PA London


Asa Linéa Simonsson from Linéa Nutrition


The class will include:

  • Discussion of foods allowed and not allowed on a candida diet
  • Learning the nutritional benefits of fermented foods and how to incorporate them into your diet
  • How to make delicious dishes suited to the candida diet, including naturally sweetened drinks
  • How to use anti-fungal herbs and choose the right supplements to support your fight against candida
  • A delicious organic lunch and recipes to take home

Fee: £65 (£52 Concession) includes a delicious organic lunch.

* This fee is used to fund our program of free courses to vulnerable and low-income community groups

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

For information: info@madeinhackney.org / 020 8442 4266

Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.

General Admission

GBP 65.00 + GBP 2.68 fee


Concession (Students, Pensioners, Unemployed, Low Waged)

GBP 52.00 + GBP 2.22 fee


MIH Voucher (this needs to be bought on MIH website & brought on the day)

Free