Artisan Breadmaking Made Easy with Colin Wilkie-Jones

Apr 22 2017 12:00 - 17:00

Made In Hackney - Local Food Kitchen, 3 Cazenove Rd, N16 6PA London


Colin Wilkie-Jones, Artisan Baker


The class will include:

  • The history of bread making
  • The basic principles underpinning the art and science of good bread making
  • The tools needed to make good bread
  • How to make and look after a sourdough starter
  • How to knead and shape dough
  • How to make good sourdough bread (including Rye)
  • How to make slow-rise artisan bread and bagels using a yeast starter (or sponge), as well as pitta bread and sourdough pizza dough
  • How to fit artisan bread making into a busy schedule
  • A delicious organic lunch, a variety of recipes to keep (plus your own sourdough starter to take home), and the opportunity to purchase a bread-making starter kit

Fee: £65 (£52 Concession) includes a delicious organic lunch.

* This fee is used to fund our program of free courses to vulnerable and low-income community groups

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

For information: info@madeinhackney.org / 020 8442 4266

Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.


General Admission

GBP 65.00 + GBP 2.68 fee


Concession (Students, Pensioners, Unemployed, Low Waged)

GBP 52.00 + GBP 2.22 fee