A four-course supper club menu with a welcome sherry and amuse bouche, celebrating seasonal fruit and veg with interesting and sometimes niche ingredients gathered from food writer and recipe developer Liz O'Keefe's travels around the UK and the world.
Come and experience some really fresh and tasty fruit and veg, along with a full wine selection available from the new bar, 68 and Boston in the heart of Soho. Vegetarian option available.
The menu will be:
Oyster mushroom ceviche
Rare beef or barbecued aubergine on red and sweet potato salad with courgette flowers, sweet and sour tomatoes, and a tarragon aioli