Nut Cheese Masterclass with Bruna Oliveira

Feb 25 2017 12:00 - 16:30

Made In Hackney - Local Food Kitchen, 3 Cazenove Rd, N16 6PA London



Bruna Oliveira, Raw Chef & Nutritional Therapist


The class will include:

  • Benefits of fermenting nuts and seeds
  • The A to Z of making nut cheeses
  • How to flavour and make soft and hard cheeses such as parmesan, cheddar, feta and blue cheese
  • Making crème fraiche and coconut yogurt
  • Creating beautiful cheese platters, raw breads & desserts
  • A delicious organic lunch and recipes to take home


Fee: £65 (£52 Concession) includes a delicious organic lunch.

* This fee is used to fund our program of free courses to vulnerable and low-income community groups

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

For information: info@madeinhackney.org / 020 8442 4266

Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.


General Admission

Not Available


Concession (Students, Pensioners, Unemployed, Low Waged)

Not Available


MIH Voucher (this needs to be bought on MIH website & brought on the day)

Not Available