On the 21st March the wonderful world of French Gastronomy is being celebrated with over 2,000 chefs participating in this fantastic global event. And here at L'Escargot we're getting in on the action.
For one night only we will be serving a delicious feast showing off the absolute best of the best. This event is not to be missed!
Here's the menu:
Snail, wild mushroom and truffle bouchée
Terrine de foie gras, sauternes jelly
Butter poached lobster, Thai spice, julienne of vegetables
Fillet of beef en croute “Rothschild”
Oeuf à la neige
£75 per person.
An additional optional wine flight will be available to purchase on the evening.