If you want to ensure you lay your hands on one of our 700 one-of-a-kind 7” singles you’ll need to be around for our sale on 2 May, Bank Holiday Monday.
It is run on a first come first served basis, and once all our singles are gone, they’re gone!
That means if you’ve got your eye on something in particular you’ll want to come down in advance of doors opening at 10AM with a warm coat, nice cup of coffee and some sandwiches – maybe a waterproof if the weather looks inclement.
When our doors open you’ll be invited to take the sleeves you want to buy from our walls and head to the checkout to discover the secrets. We limit each person to a maximum 4 sleeves.
In our goal to raise a big figure for Amnesty International UK this year we’re introducing a raffle for first place in the queue. That person will lead the first batch of our queue inside and be able to lay their hands on the sleeve they most desire. In addition, we are re-creating the Sleep(over) experience for a lucky winner to experience in the comfort of a room at Boundary, just around the corner from our show, which has been kindly donated to us. Sleep is an 8 hour piece of music composed for slumbering, and will be played back through Sonos for the full immersive sound experience.
Tickets for the raffle are £25 each and you can buy a maximum of 10 per person. Please note:
We will be in touch with the winner on the afternoon of Friday 29 April
You can check into the room at the Boundary from 3pm on 1 May
It sleeps two people but only one person can join the front of the queue in the morning
The named person who wins the raffle must be the person who joins the front of the queue in the morning
You'll need to join the queue by 9:30AM at the latest
All the money raised from the raffle will go towards our total for Amnesty International UK.
Boundary is the first project from Prescott & Conran Limited. The new-format Boundary building includes three restaurants and bars; 12 individually designed guest bedrooms, plus five suites, and a beautiful rooftop garden. While rooted in classic recipes and techniques, the modern French à la carte menu aims to be refined and elegant. The finest premium ingredients (and often the markets most expensive), in their peak condition, are selected and served without the need for fuss and froth. The restaurant is very famous for it’s selection of fine wines and has won a number of awards. Ranging from artisan and biodynamic growers to aristocratic European estates, the list features approximately 850 constantly changing references.
Renowned for its distinct panorama of East London, this May, just in time to welcome the longer evenings and warm weather, Boundary in Shoreditch will launch their Provençal-style summer rooftop. Inspired by the spirit and flavours of sun-drenched Provence, the rooftop will serve a light and fresh all-day menu, alongside a carefully curated coastal wine list and range of specialist gin and tonic cups. The Provençal menu will run until the end of September and be served in Boundary’s very own orangery, filled with citrus trees.