Fanny & Johnnie Cook the Great American Songbook

Feb 05 2016 19:00 - 23:00

Folk House Cafe & Bar, 40A Park St, BS1 5JG Bristol


Update: 2nd February 2016

Dear guests,

Fanny & Johnnie are delighted that you will be joining them for our little soirée on Friday and graciously thank you in advance.

To help us make the evening run without any glitches (Fanny doesn't like glitches) we need to know your dietary preferences in advance. We are happy to cater to all needs as far as possible. The vegetarian menu is gluten free.

Barny's Menu

Starter

Potted shrimps, brown bread toast

Or

Avocado, grapefruit, pickled fennel, smokey pecan nuts, citrus-olive oil dressing

Main Course

Roast chicken with morels, Bristol Cream, pommes purées, winter vegetables

Or

Pearl barley, wild mushrooms, winter vegetables, herb broth

Afters

Chocolate mousse, cream

Or

Keenes Cheddar with Somerset apple

The evening starts at 7pm with a welcome drink, for 7.30 show start. Please arrive promptly so Fanny can start on time.

Thank you all once again for booking with us for this epic event and we look forward to welcoming you all to The Folk House Café on Friday evening.

Best wishes,

Liz, Barny and the Folk House Café team.

0117 908 5035

food@folkhousecafe.co.uk


Preview here

Early Bird

Not Available


General Admission

Not Available