Eating to Beat Candida Masterclass with Asa Linéa Simonsson

Mar 04 2017 12:00 - 16:30

Made In Hackney - Local Food Kitchen, 3 Cazenove Rd, N16 6PA London


Asa Linéa Simonsson from Linéa Nutrition


The class will include:

  • Discussion of foods allowed and not allowed on a candida diet
  • Learning the nutritional benefits of fermented foods and how to incorporate them into your diet
  • How to make delicious dishes suited to the candida diet, including naturally sweetened drinks
  • How to use anti-fungal herbs and choose the right supplements to support your fight against candida
  • A delicious organic lunch and recipes to keep

Fee: £65 (£52 Concession) includes a delicious organic lunch.

* This fee is used to fund our program of free courses to vulnerable and low-income community groups

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

For information: info@madeinhackney.org / 020 8442 4266

Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.

General Admission

Not Available


Concession (Students, Pensioners, Unemployed, Low Waged)

Not Available


MIH Voucher (this needs to be bought on MIH website & brought on the day)

Not Available