Avant-Garde Vegan by Gaz Oakley x Harvey Nichols

Jan 23 2018 19:00 - 22:00

Harvey Nichols, 109-125 Knightsbridge, SW1X 7RJ London


Harvey Nichols are hosting a special vegan dinner by celebrated chef-turned-blogger Gaz Oakley.

The man behind Avant-Garde Vegan, Gaz Oakley will be cooking up five courses of classic, indulgent dishes - such as beef Wellington and fish n chips - using only vegan ingredients. With over 250,000 subscribers on YouTube showcasing his exciting creations, this is your chance to taste the delicious dishes cooked by the man himself.

There will also be a vegan wine list for the night. After the meal, Gaz Oakley will be signing copies of his brand new book 'Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan', so you can get your hands on a copy two days before its official release.

MENU

Amuse-Bouche

Raw beetroot ravioli, cream ‘cheese’, wasabi, shallot rings

Starter
Arancini, ‘mozzarella’, crispy sage, red pepper chutney

Main Course
‘Fillet steak’ Wellington, potato purée, baby onion, rich jus
Or
Camden Ale batter ‘fish’ n chips, tartare sauce, smoked pea, ketchup
(this dish contains gluten but can be made gluten free if pre-requested when booking)

Dessert
Salted caramel chocolate bar, honeycomb, kirsch-soaked cherries, chocolate mousse
Or
Coconut and vanilla ‘panna cotta', blood orange syrup, ‘meringue’, lavender shortbread

To finish
‘Melt in the mouth’ truffles

Avant-Garde Vegan by Gaz Oakley x Harvey Nichols
CANVAS
Harvey Nichols, Knightsbridge
Doors open at 7pm, dinner will be served at 7.30pm.

Tickets are £45 and include a five course meal with a complementary welcome drink.

Note to guests: filming will be taking place at this event so please ensure your party is comfortable with this before purchasing tickets.

General Admission

SOLD OUT