Zing into Spring!

Menu

Welcome snack and refreshment - Ka’ach Bilmalch - Citrus Zinger or Berry Zinger

Starter - Spring garlic soup with julienne spring vegetables and mushrooms

Main - A selection of sharing platters

Spring vegetable roll with peanut sauce - Docola (chickpea flan) - Roasted purple sprouting broccoli with chilli and garlic - Orange, carrot and watercress salad dressed with fennel and preserved lemon - Mixed leaf green salad with fresh herbs - New potatoes marinated in preserved lemons and coriander - Pakoras (crispy fried vegetables)

Dessert - Rhubarb and ginger fool topped with roasted hazelnut praline

Mind the hungry gap with a collection of our fresh, seasonal flavours

3 courses - £20

Saturday 30th April 7:30pm

Introducing local Wild Card Beer!