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  • YOSMA X FLANK SUPPERCLUB (Guest Chef Tom Griffiths)

    Event ended

    YOSMA X FLANK SUPPERCLUB (Guest Chef Tom Griffiths)

    From GBP 30.00

    Location

    Date

    Sep 14 2017 19:30 - 21:30
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    Description

    We’re excited to announce our upcoming collaboration with Brighton based whole-beast experts FLANK, who will be taking to the stoves of the Yosma kitchen for one night only on Thursday 14th September.

    Cooking up a veritable feast, Tom Griffiths, Founder of the critically acclaimed pop-up, has joined forces with Hus to create a one-off menu which combines our meze plates and meyhane style dishes with Tom’s love of fermentation, seasonality and open fire cooking, of course, over the coals of the mangal grill.

    The dinner, which kicks off with Raki cocktails and snacks to warm you up, will be a rare chance to see one of the most influential chefs of 2017 cooking in the capital.

    With 8 courses, including the main event of a whole 30 day hung lamb in signature FLANK style, the evening will pack a punch with flavours from the East meeting native ingredients, all set against our little slice of Istanbul on Baker Street.

    We hope you can make it - the dinner will begin at 7.30pm, and will be £30pp, inclusive of a welcome drink, snacks and an 8-course dinner.

    8-COURSES TO INCLUDE:

    Raki & snacks on arrival

    COLD MEZE X FLANK

    Menemen
    Brown butter yolk, coal roasted vegetables (V)

    Uskumru
    Torched mackerel, hispi cabbage, spices, preserved fruits

    HOT MEZE X YOSMA

    Karides
    Barbecued King prawn, dill, fennel, za'atar (Turkish spices)

    Lamb Manti
    Turkish dumplings, stuffed with lamb neck, yogurt sauce, chilli oil, mint

    MANGAL YOSMA X FLANK

    Börek
    Oven-baked pastry filled with spinach, feta, pine nut, mint (V)

    Ateş
    Whole lamb (aged hogget) hung for 30 days cooked over open fire
    Mezze, lamb fat potato dumpling, bitter herbs, cultured yoghurt

    DESSERT YOSMA X FLANK

    Warm Tahini Cake, hazelnut ice cream

    Cezve - Coffee served as a light parfait

    Unfortunately we regret that we are unable to accommodate any dietary requirements or allergies on the evening.

    Organiser

    Venue

    Yosma London, 50 Baker St, W1U 7BT London

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    Event ended

    YOSMA X FLANK SUPPERCLUB (Guest Chef Tom Griffiths)

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