Join us at Yee Cho (pronounced ‘Yay’ Cho), a celebration of Burmese food by Freya Coote. Experience the vibrant flavours of Burma (Myanmar) through family recipes and new takes on Burmese favourites. Learn more about Yee Cho and the undiscovered food of Burma in this Time Out feature.
Yee Cho is named after a family friend who cared for my grandmother and teaches me to cook Burmese recipes when I visit family in Yangon. Her name literally means ‘sweet water’ or ‘fresh water'.
At this event you'll experience a full day of meals in Burma, starting with breakfast right through to dinner, during a five course tasting menu.
Taste of Burma Menu
Big Boss Palm Gin Soda
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Breakfast Mohinga Lemongrass Fish Noodle Soup, Pink Pickled Egg, Split Pea Cracker