Yee Cho Burmese Dinner
Yee Cho Burmese Dinner
From GBP 40.00
Location
Date
Description
Join us at Yee Cho (pronounced 'Yay' Cho) to experience the vibrant and flavourful food of Burma (Myanmar). Throughout four courses, experience family recipes and new takes on Burmese favourites. We're bringing the undiscovered cuisine of Burma to The Gun in Homerton.
Run by half-Burmese Freya Coote, Yee Cho takes its name from her grandmother's carer in Yangon, who also taught her how to cook some of Burma's traditional dishes.
Evening Standard recently included Yee Cho in a feature about Burmese food.
Menu
Green Tea, Pineapple and Gin Cocktail
* * *
Ginger Pork Potato Cake, Pickled Cauliflower and Carrot, Yogurt and Mint Dip
OR
Ginger Quorn Potato Cake, Pickled Cauliflower and Carrot, Yogurt and Mint Dip (v)
* * *
Lahpet Thoke (Pickled Green Tea Leaf Salad)
Pickled Green Tea Leaves, Fresh Tomatoes, Fried Bean Mix and Dried Prawns (without for v)
* * *
Coconut Chicken Curry
OR
Split Pea Fritters (v)
Coriander Omelette Curry (v)
Roasted Aubergine Salad (v)
Fried Sweetcorn (v)
Toasted Coconut and Crispy Onion Rice (v)
Balachaung (Dried Prawn Condiment)
* * *
Salted Chocolate and Lime Mousse
Organiser
Venue
The Gun, 235 Well St, E9 6RG London
FAQ
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Yee Cho Burmese Dinner
From GBP 40.00