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  • Wild Food Cookery Masterclass (VIP Series)

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    Wild Food Cookery Masterclass (VIP Series)

    From GBP 90.00

    Location

    Date

    Sep 28 2019 11:00 - 16:30
    Billetto Peace of Mind
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    Payment methods accepted:

    Description

    This foraging masterclass is part of our 'VIP Series', working with experts who are renowned in their field.

    The class will include:

    • A foraging walk to identify seasonal wild food
    • How to identify and cook wild plants like sweet chestnuts, elderberries, shepherd’s purse, hawthorns, fig leaves, goosegrass, nettles, crab apples, wood sorrel, sumach, blackberries, rowan berries, chickweed, dandelion and mallow
    • Healthy, sugar-free preserving tips to help you capture seasonal, wild food gluts
    • Sampling wild food dishes such as a Fig leaf dolmades with wild greens and dried elderberries, Sumach raita, Wild chestnut and maple biscuits, Blackberry kombucha and Hedgerow fruit leathers
    • Tips on where and how to forage, the health benefits of wild foods, and how to incorporate them into your everyday meals
    • A delicious organic plant based lunch and recipes to keep

    Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. Rachel is the author of Less Meat, More Veg, FIVE, Tonics & Teas, and has served as the Head of Food for the pioneering organic box scheme Abel & Cole, where she developed a number of foraging guides and recipes. She’s also supplied local chefs and Crystal Palace Food Market, which she helped set up, with wild food. She currently teaches preserving and fermenting courses at River Cottage HQ in Devon.

    Fee: £118 (£90 Concession**) inclusive of VAT, includes a delicious plant based organic lunch

    * This fee is used to fund our programme of free courses to vulnerable and low-income community groups.

    ** Concessionary rate available for students, pensioners, unemployed and low waged

    Refunds: We require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class

    For information: info@madeinhackney.org / 020 8442 4266

    Location: Victoria Park, Hackney (meeting point and on the day contact number will be advised via email)

    ALLERGEN ALERT 

    Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

    Organiser

    Community Cookery School and charity running vegan cooking classes. All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!

    Venue

    Made In Hackney - Local Food Kitchen, 3 Cazenove Rd, N16 6PA London

    FAQ

    • I have not received my Wild Food Cookery Masterclass (VIP Series) ticket via email. What should I do?

      The first thing to do is check your spam/junk filters and inboxes. Your Wild Food Cookery Masterclass (VIP Series) tickets were sent as an attachment and can be thought of as spam by some email services. Alternatively, you can always find your Wild Food Cookery Masterclass (VIP Series) tickets in your Billetto account that you can access in the browsers or the dedicated Billetto app. For more help with this, read here.

    • I wish to cancel my Wild Food Cookery Masterclass (VIP Series) ticket and receive a refund. What should I do?

      The approval of refunds is entirely at the event organiser’s discretion, and you should get in contact with the event organiser to discuss what options are available to you. To get in touch with the event organiser, simply reply to your order confirmation email or use the "Contact organiser" form on the organiser's profile. For more help with this, read here.

    • I have registered on the Wild Food Cookery Masterclass (VIP Series) waiting list, what happens now?

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    Wild Food Cookery Masterclass (VIP Series)

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