This two hour course with urban foraging expert James Grant and Longflint's co-founder James Law, takes you along part of Hackney's canal network and into Victoria Park. James G will show you some of the wonderful herbs, flowers and trees growing on your doorstep that can be used in a wide range of natural cocktails at home. And back at Longflint Bar on Rivington Street, James L will use the ingredients you've harvested to show you how to make a unique Hedgerow Indian Tonic Water as the base for your very own Wild Foraged G&T.
If you've not heard of Longflint before, you'll find us in Bethnal Green making a beautiful range or Natural Botanical Handmade Craft Drinks. From our Cold Brewed Hibiscus Flower, Gin Tonic to our Grapefruit, Sour Cherry Mezcal Paloma our craft beer background drives us to create drinks that use slow, non-industrial processes to extract the maximum flavour we can from our raw ingredients.
We are staging this event in part to show you some of the natural, non-industrial processes we use to make our drinks, in part to celebrate our six week bar residency in Shoreditch and in part to celebrate the launch of our new British Hedgerow, Gin and Tonic.
IMPORTANT - the course starts in Victoria Park - please double check the details prior to the event - meeting point TBC.
Ticket Price includes: 75 min foraging session and 45 min Wild G&T master class and a can of Longflint's new British Hedgerow, Gin and Tonic
This is a multi-venue event and there is a bus journey in between - please make sure you have a contactless debit card or Oyster card for the bus
Wear shoes that you would normally wear to the park and you'll be fine