Join us on Saturday 23rd November, for a night of great food and even greater whiskies.
We’ll spend the evening exploring the range of taste, style and region of different whiskies, as well as the versatility of whisk(e)y being the perfect accompaniment to a wide range of food.
The night will cost £60pp (inclusive of service charge) and will consist of a six-course tasting menu, all from different origins, which will be paired with an individual style whisk(e)y from the corresponding country of origin.
Guests are invited to arrive from 7pm, with dinner commencing at 7:30pm.
Miso-Zuke Salmon ~ Toki Highball
Tonkatsu Ramen ~ Hibiki Harmony
Cullen Sink ~ Macallan 12
Haggis & Clapshot ~ Bowmore 15
Confit Grouse, Whiskey Glazed Carrots ~ Laphroaig Quarter Cask
Kentucky Derby Pie Vanilla Whipped Cream ~ Makers Mark Old Fashioned
Please get in touch before booking if you have any dietary requirements.