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  • VIP Series: Gourmet Vegan - Cooking Like A Chef with Anton Petrov

    Event ended

    VIP Series: Gourmet Vegan - Cooking Like A Chef with Anton Petrov

    From GBP 90.00

    Location

    Date

    Apr 06 2019 12:00 - 17:30
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    Description

    Anton Petrov, professional plant based chef at acclaimed restaurants including Titbits and Vanilla Black

    This Masterclass is part of our 'VIP Series', working with experts who are renowned in their field.

    The class will include:

    • Learning knife skills and how to peel, chop and slice as precisely and fast as a chef
    • Understanding flavours and learning how to subtly balance or adjust them
    • Discovering the singular umami flavour, its importance and how to achieve it in your dishes
    • Learning technical cooking methods such as braising, poaching and emulsification
    • Improving your presentation skills so you know how to plate a dish and create a harmony of colours, shapes and textures
    • Delicious organic lunch and recipes to take home

    Anton is a professional plant based chef with over ten years’ experience working in a variety of acclaimed restaurants including ‘Acorn Vegetarian Kitchen’, ‘Demuths’, ‘The Gate’, and ‘Tibits’, as well as the prestigious Michelin-Guide recommended ‘Vanilla Black’. Inspired by locally grown seasonal produce (and a committed all year round forager), Anton is deeply passionate about sharing the delights of plant based ethical cooking which, as he puts it, ‘nourishes our bodies, minds and spirits and brings a positive change to the world.’ Anton now runs his own plant based gourmet private event /catering company, as well as teaching cookery at Made In Hackney and Demuths Cookery School.


    All funds raised from our masterclasses are used to fund our vital free and pay-by-donation program of classes to marginalised and low income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.

    Fee*: £118 (£90 Concession**) inclusive of VAT, includes a delicious organic plant based lunch. 

    * This fee is used to fund our programme of free courses to vulnerable and low-income community groups

    ** Concessionary rate available for students, pensioners, unemployed and low waged

    Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

    Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

    For information: info@madeinhackney.org / 020 8442 4266

    Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.

    ALLERGEN ALERT 

    Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

    Organiser

    Community Cookery School and charity running vegan cooking classes. All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!

    Venue

    Made In Hackney - Local Food Kitchen, 3 Cazenove Road, N16 6PA London

    FAQ

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    Event ended

    VIP Series: Gourmet Vegan - Cooking Like A Chef with Anton Petrov

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