YSM8 brings fresh flavours straight from the Punjabi kitchen to South - East London tables. Founded by creative Poonam Dhuffer, YSM8 was born out of pure love and respect for her culture, together with shining the light on nostalgic foods.
This June, come and enjoy proper home-cooked Punjabi food! We will be serving wholesome dishes, which are firm favourites of Poonam and her family. Our series of supper clubs celebrates vegetarian Punjabi cuisine fused with global beats. Immerse yourself in an eclectic world, where discovering new tastes and intoxicating sounds will create a feast for all the senses.
“YSM8” is Poonam's mantra, a tongue in cheek motto, which embodies her core values and attitude to life –positive energy, collaboration and oneness. Balanced with an unapologetic love of colour, pattern, music and deep interest in spirituality. Poonam draws on her Punjabi roots all the while celebrating her South-East London upbringing.
YSM8 encourages people to seek out new cultural experiences through food, friendship and conversation. The cultivation of a communal spirit and sharing ideas will be, as always, at the heart of YSM8.
Chapati flatbread made from moong/masar daal and wholemeal flour, cooked in ghee
Spiced potatoes cooked in green chillies, curry leaves, garlic and tomatoes
Mint, coriander, green chillies and apple
Gajar da Achar
Sooji da Halwa
Semolina pudding cooked in ghee (contains nuts)
The food contains nuts, gluten and dairy, unfortunately, we cannot cater for a nut or gluten-free diet on this occasion. If you have any other allergies or requirements, please state at the time of booking.
Alcohol and soft drinks can be purchased for an additional cost.
Nearest Station – Overground, Brockley ( 2 min walk from station). Please leave enough time to settle and meet other guests.
If you would like to get in touch about private supper clubs or find out more, please drop Poonam an email on email@example.com
There will be a photographer capturing the vibes, so if you don't want to be in the frame, please do get in touch.