Vegetables – seasonal, summer and British – May/June (short course)
Vegetables – seasonal, summer and British – May/June (short course)
From GBP 60.00
Location
Date
Description
Vegetables – seasonal, summer and British – May/June (short course)
The introduction to the course will be given by our vegetable buyer at New Covent Garden Market, then under the watchful eye of our professional chef tutors we will go on to make various seasonal vegetable dishes that will stand alone from any meat or fish dishes.
On this course you will learn about:
Buying British seasonal vegetables at their peak
The best of British, cooking techniques and dishes using asparagus, Jersey Royals, broad beans and cauliflowers
The effect that eating vegetables and the “5 a day” has on your body
Braising and roasting a selection of vegetables
Quick, easy vegetable snacks with accompanying sauces and dips
Tickets are priced at £60
At the end of the course you will be able to sample the dishes you’ve cooked. Complimentary refreshments are included.
About the Kitchen
Launching in March 2016, The B&H Kitchen offers a range of well-devised, informal cookery classes and short courses for all levels, from complete novices to seasoned professionals. Covering everything from knife skills to baking, butchery to bread making, and led by Executive Chef, Adam Gray, the classes make excellent gifts and can be tailored around large groups.
The latest addition to Bourne & Hollingsworth Buildings in Clerkenwell, the B&H Kitchen has been carefully and lovingly designed to offer a functional, streamlined and beautiful environment, the perfect setting to learn new skills in comfort. Each class takes place in our light and spacious kitchen and ends with everyone sampling their efforts together, seated around the large bespoke dining table, accompanied by a specially-made cocktail from the bar below.
Organiser
Venue
B&H Buildings, 42 Northampton Rd, EC1R London
FAQ
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Vegetables – seasonal, summer and British – May/June (short course)
From GBP 60.00