Vegetables: Seasonal and British
Vegetables: Seasonal and British
From GBP 60.00
Location
Date
Description
Vegetables – seasonal and British – (short course)
The introduction to the course will be given by our vegetable buyer at New Covent Garden Market, then under the watchful eye of our professional chef tutors we will go on to make various seasonal vegetable dishes that will stand alone from any meat or fish dishes.
On this course you will learn about:
Buying British seasonal vegetables at their peak
The best of British, cooking techniques and dishes using asparagus, Jersey Royals, broad beans and cauliflowers
The effect that eating vegetables and the “5 a day” has on your body
Braising and roasting a selection of vegetables
Quick, easy vegetable snacks with accompanying sauces and dips
Tickets are priced at £60
At the end of the course you will be able to sample the dishes you’ve cooked. Complimentary refreshments are included.
Please note that tickets are non refundable.
Organiser
Venue
B&H Kitchen, Bourne & Hollingsworth Buildings, 42 Northampton Rd, EC1R 0HU London
FAQ
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I wish to cancel my Vegetables: Seasonal and British ticket and receive a refund. What should I do?
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I have registered on the Vegetables: Seasonal and British waiting list, what happens now?
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What is refund protection and why would I need it?
Refund Protection provides you with the assurance that if unforeseen and unavoidable circumstances interfere with your ability to attend an event you can claim a refund. For more information on this, read here.
Vegetables: Seasonal and British
From GBP 60.00