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  • Veganuary Indian Brunch

    Event ended

    Veganuary Indian Brunch

    From GBP 5.00

    Location

    Date

    Jan 24 2021 11:00 - 12:30
    Billetto Peace of Mind
    Book with confidence: Billetto guarantees refunds for cancelled events, ensuring your peace of mind. Learn more
    Payment methods accepted:

    Description

    Mother and daughter duo and passionate cooks, Aman and Sandeep of @wearetnk will show you how to make an Indian brunch bursting with flavour, sharing plenty of tips and tricks for cooking with a range of Indian spices.

    This class will include:

    • How to make Bombay aloo (spicy potatoes), delicately flavoured with mustard seeds
    • Learn to make the perfect tofu scramble with a few fiery notes
    • Give your baked beans a makeover by learning to make healthier masala beans
    • How to make wonderfully warming and health-boosting masala chai
    • Opportunity to ask Aman and Sandeep questions
    • Recipe handout

    For ingredients and equipment needed see below

    About Aman and Sandeep

    Mother and daughter duo, Aman and her mum Sandeep, are experienced cooks and specialists in Indian cooking. They have a passion for sharing the diverse authentic dishes and styles of cooking across India, as well as the stories behind this flavour-packed cuisine. 

    You can find Aman and Sandeep on Instagram:  @wearetnk

    EQUIPMENT LIST:

    • 1 saucepan
    • 1 frying pan
    • 1 frying pan with lid
    • Chopping board
    • Knife
    • Can opener
    • Spatulas
    • Peeler
    • Small sieve
    • Measuring jug
    • Serving plates

    INGREDIENT LIST:

    • 2 black English tea bags
    • 100-150 ml oat milk
    • 2 mugs boiling water
    • 2 cardamom pods
    • 1 teaspoon fennel seeds
    • Sugar or maple syrup to sweeten to taste
    • 1 medium bell pepper - we love red ones!
    • 150g plain tofu block
    • 1 fresh green chilli
    • 1x 415g can beans in tomato sauce (eg Heinz)
    • 1 medium white onion
    • 2 large handfuls coriander leaves
    • 2-3 teaspoon salt
    • 3 teaspoon turmeric powder
    • 6-8 cashew nuts - optional
    • 10 tablespoon preferred cooking oil (eg vegetable, rapeseed)
    • 2 medium sized potatoes
    • 1 teaspoon mustard seeds
    • 1 teaspoon cumin seeds
    • 2 ½ teaspoon garam masala
    • ½ teaspoon red chilli powder

    Fee*: £20 Standard / £10 Concessions**/ £5 Unwaged 

    *All funds raised go towards our community meal service providing free nutritious, tasty meals to households who need them during these challenging times. 

    **Concessionary rate available for students, pensioners and low waged


    If you are able to donate to our crowdfunder please visit https://www.crowdfunder.co.uk/...

    If you would like to be added to our FREE online community class mailing list - just drop a line to classes@madeinhackney.org. Please note that, in the interest of fairness, opportunities to attend free classes are limited. 

    Refunds: we require a minimum of 24 hours' notice for any cancellations or transfers once you have booked onto a class.

    For information: classes@madeinhackney.org / 020 8442 4266

      Location: Zoom, details to be provided via email (usually the day before the class). Check your junk mail if need be!

      Organiser

      Community Cookery School and charity running vegan cooking classes. All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!

      Venue

      Zoom

      FAQ

      • I have not received my Veganuary Indian Brunch ticket via email. What should I do?

        The first thing to do is check your spam/junk filters and inboxes. Your Veganuary Indian Brunch tickets were sent as an attachment and can be thought of as spam by some email services. Alternatively, you can always find your Veganuary Indian Brunch tickets in your Billetto account that you can access in the browsers or the dedicated Billetto app. For more help with this, read here.

      • I wish to cancel my Veganuary Indian Brunch ticket and receive a refund. What should I do?

        The approval of refunds is entirely at the event organiser’s discretion, and you should get in contact with the event organiser to discuss what options are available to you. To get in touch with the event organiser, simply reply to your order confirmation email or use the "Contact organiser" form on the organiser's profile. For more help with this, read here.

      • I have registered on the Veganuary Indian Brunch waiting list, what happens now?

        If more tickets become available you will be notified (by email) amongst others who have joined the list. Purchasing is on a first-come first-serve basis. For more information, read here.

      • Where do I find a link to an online event?

        Check your order confirmation page or order confirmation email. Usually, the organiser of the event provides the details in the order confirmation email or they might send you a follow-up email with a link to their online event. You might also want to read the event description on Billetto where an event organiser should describe how to join the Veganuary Indian Brunch event online. For more information on this, read here.

      • What is refund protection and why would I need it?

        Refund Protection provides you with the assurance that if unforeseen and unavoidable circumstances interfere with your ability to attend an event you can claim a refund. For more information on this, read here.

      Event ended

      Veganuary Indian Brunch

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