Vegan Supper Club

Event ended

Vegan Supper Club


Oct 25 2013 19:30 - 22:00


Following the huge success of our first Vegan Supper Club last month and due to popular demand we are following up with the next instalment this coming Friday 25 October. Places are limited so we recommend early booking to guarantee your space. We only have 32 seating for the night.

5 Course Menu (menu elements may change due to market availability)
+ ajo blanco chilled almond cream soup
+ grape fruit, tomato, fennel pollen and olive salad
+ smoked king oyster mushrooms with jerusalem artichoke
+ herb and walnut migas, spiced carrots, coriander lentils, smoked aubergine, beetroot borani, chard tahini and agave, flatbread
+ sweet almond cream with beetroot granita and roast grapes.

A charismatic and talented chef with influences from Basque to classic English, French and Italian, James Knight challenges preconceptions with his food and his inspiration comes from all over the world through sourcing and using the most refined, distinctive and highest quality ingredients.James is a rising star in the London restaurant scene and his experience includes freelance and consultancy for various restaurants in London notably as executive chef to launch the highly regarded Barrica and Copita restaurants; senior chef with Sam and Sam, owners of Moro; the Lansdowne gastro pub in Primrose Hill; and private chef for high profile clients and for PR functions, festivals and weddings all over Europe.

Coming Soon:
Saturday 30 November: Eating with Munro:
To celebrate Alice Munro winning the Nobel Prize for literature, we will be taking you on a culinary and literary trip (£45 per person)

Friday 24 January: Chicken with Plums:
A celebration of Persian cuisine (£45 per person)



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