Vegan Southern Indian Masterclass (in person)

128 Clapton Common, Upper Clapton, London , E5 9AA London
Nov 13 2021 12:00 - 16:30
Super organiser
Tickets GBP 79.00 - GBP 178.00
Tickets GBP 79.00 - GBP 178.00

Nishma Shah of award-winning vegan educators & caterers Shambhu's will teach you how to make a healthy and delicious South Indian dosa meal - which happens to be gluten-free - and show you how to include a mix of highly nutritious and delicious pulses in your diet.

The class will include:

  • How to make a versatile wholesome split pigeon pea sambhal, also known as daal which can be batch cooked
  • How to flavour the sambhar using a combination of particular spices to enjoy as a hearty soup or with masala dosa or otherwise with rice to create a Gujarati dish
  • How to make a thin dosa using a fermented red rice and split urid bean batter.
  • How to make the classic potato-based masala for a masala dosa
  • How to make some delicious chutneys & dips: mint raita, coconut chutney and onion & tomato chutney
  • How to make the universal favourite: onion bhajia, but healthier baked versions which do no compromise the awesome taste
  • Opportunity to ask Nishma questions

About Nishma Shah

Nishma Shah is founder and chef of award-winning ethically-conscious London-based plant-based food business, Shambhu’s. She provides plant-based catering and teaches plant-based cookery in a number of settings, drawing from her Indian and Kenyan culinary roots with the aim of showing how delicious, varied and nutritious plant-based food can be. She has been a masterclass teacher for Made In Hackney for over 5 years and has also taught plant-based cookery for many other organisations, both in the UK and abroad.

Fee*: 

Single workstation: £99 (£79 Concession**)

Double workstation (share with someone from your household/ social bubble)£178 (£142 Concession**)

Prices include VAT

*This fee is used to help fund our community meal service providing free nutritious, tasty meals to households who need them during these challenging times. 

** Concessionary rate available for students, pensioners, low waged and unwaged. 

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

For information: classes@madeinhackney.org / 020 8442 4266 

Location: Made In Hackney, Liberty Hall*, 128 Clapton Common, Spring Hill, Clapton, London, E5 9AA, UK

*Liberty Hall is a black and white village hall building with a gable roof at the top of Spring Hill, just by the common

COVID-19 SAFETY

We do our utmost to keep you safe at our venue. You will have your own set of equipment at your own socially-distanced workstation with your own hand sanitizer. We take the temperature of all guests on arrival, our staff wear clear masks and visors, and our venue is well ventilated. 

ALLERGEN ALERT 

Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

Community Cookery School and charity running vegan cooking classes, supper clubs and events. All proceeds raised goes towards FREE community classes for groups in need across London. 

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