Vegan Meats Masterclass (VIP Series)
Vegan Meats Masterclass (VIP Series)
From GBP 90.00
Location
Date
Description
"I'll show you how to create delicious meaty tastes and textures with nothing but plants, so you can say goodbye to weird overly-processed meat substitutes."
Anton Petrov, Plant Based Chef
The class will include:
- How to create umami-flavours to create gluten-free meaty tastes
- How to make meaty tastes and textures using mushrooms - such as Mushroom Jerky and King Oyster Carbonara
- Tips for cooking smokey tempeh ‘rashers’ and delicious taco fillings
- Best ways to season and marinate tofu to create a satisfying crunchy texture
- Make a chorizo-style burger that will please even the most hardened carnivore
- How to make chickpea tofu for those wanting to reduce soya
- The ultimate jackfruit ‘pulled pork’ style recipe
- A delicious plant based lunch, top tips and take-home recipe pack
- 10% discount in neighbouring wholefood shop, Food for All
Anton is a professional plant based chef with over ten years’ experience working in a variety of acclaimed restaurants including ‘Acorn Vegetarian Kitchen’, ‘Demuths’, ‘The Gate’, and ‘Tibits’, as well as the prestigious Michelin-Guide recommended ‘Vanilla Black’. Inspired by locally grown seasonal produce (and a committed all year round forager), Anton is deeply passionate about sharing the delights of plant based ethical cooking which, as he puts it, ‘nourishes our bodies, minds and spirits and brings a positive change to the world.’ Anton now runs his own plant based gourmet private event /catering company, as well as teaching cookery at Made In Hackney and Demuths Cookery School.
Fee*: £118 (£90 Concession**) inclusive of VAT, includes a delicious organic plant based lunch.
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.
** Concessionary rate available for students, pensioners, unemployed and low waged
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.
For information: info@madeinhackney.org / 020 8442 4266
Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.
ALLERGEN ALERT
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.
Going Vegan (What to Eat in Veganuary) with Anton Petrov
Organiser
Community Cookery School and charity running vegan cooking classes. All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!
Venue
Made In Hackney - Local Food Kitchen, 3 Cazenove Rd, N16 6PA London
FAQ
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I have not received my Vegan Meats Masterclass (VIP Series) ticket via email. What should I do?
The first thing to do is check your spam/junk filters and inboxes. Your Vegan Meats Masterclass (VIP Series) tickets were sent as an attachment and can be thought of as spam by some email services. Alternatively, you can always find your Vegan Meats Masterclass (VIP Series) tickets in your Billetto account that you can access in the browsers or the dedicated Billetto app. For more help with this, read here.
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I wish to cancel my Vegan Meats Masterclass (VIP Series) ticket and receive a refund. What should I do?
The approval of refunds is entirely at the event organiser’s discretion, and you should get in contact with the event organiser to discuss what options are available to you. To get in touch with the event organiser, simply reply to your order confirmation email or use the "Contact organiser" form on the organiser's profile. For more help with this, read here.
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I have registered on the Vegan Meats Masterclass (VIP Series) waiting list, what happens now?
If more tickets become available you will be notified (by email) amongst others who have joined the list. Purchasing is on a first-come first-serve basis. For more information, read here.
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Where do I find a link to an online event?
Check your order confirmation page or order confirmation email. Usually, the organiser of the event provides the details in the order confirmation email or they might send you a follow-up email with a link to their online event. You might also want to read the event description on Billetto where an event organiser should describe how to join the Vegan Meats Masterclass (VIP Series) event online. For more information on this, read here.
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What is refund protection and why would I need it?
Refund Protection provides you with the assurance that if unforeseen and unavoidable circumstances interfere with your ability to attend an event you can claim a refund. For more information on this, read here.
Vegan Meats Masterclass (VIP Series)
From GBP 90.00