Vegan Korean with Jay Morjaria

Nov 11 2018 12:00 - 16:30

Made In Hackney - Local Food Kitchen, 3 Cazenove Rd, N16 6PA London

Jay Morjaria , Chef, Consultant and Cookery Teacher

The class will include:

• Learning the basic flavours within Korean food
• Fun plant-based variations of traditionally non-vegan dishes
• How to make a quick kimchi and tips on fermentation for good gut health
• Making a classic versatile gluten-free noodle dish that can be eaten cold or hot
• Learning how to make the popular Bibimbap that can be adapted to use up leftover vegetables
• How to make a delicious Korean stuffed sweet pancake, called Hotteok.
• A delicious vegan Korean lunch, your own jar of kimchi and recipes to take home

Jay Morjaria is a chef, food consultant and founder of Sutra Kitchen, central London’s first meat-free cookery school. He has helped open restaurants for several clients and worked with well-known brands, advising them how to improve their menus, train their chefs and create innovative dishes. Culinary training in Korea and Japan has increased Jay's expertise in East Asian cuisine, leading to the launch of Dynasty, his plant based Modern Asian brand. Jay has appeared regularly on BBC Radio, and hosted food shows and panels at trade shows.

Fee*: £70 (£55 Concession**) includes a delicious organic lunch.

* This fee is used to fund our programme of free courses to vulnerable and low-income community groups. By attending a Made In Hackney masterclass you get a great day of learning AND you’re providing our charity with essential funds for us to continue our work with vulnerable community groups.

** Concessionary rate available for students, pensioners, unemployed and low waged

Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

For information: / 020 8442 4266

Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.


Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.

General Admission

Not Available

Concession (Students, Pensioners, Unemployed, Low Waged)

Not Available