Jay Morjaria , Chef, Consultant and Cookery Teacher
The class will include:
Learning the basic flavours within Korean food
Fun plant-based variations of traditionally non-vegan
How to make a quick kimchi and tips on fermentation for
good gut health
Making a classic versatile gluten-free noodle dish
that can be eaten cold or hot
Learning how to make the popular Bibimbap that can be
adapted to use up leftover vegetables
How to make a delicious Korean stuffed sweet pancake,
A delicious Korean lunch and recipes to take home
Jay Morjaria is a chef, food consultant and founder of Sutra Kitchen, central London’s first meat-free cookery school. He has helped open restaurants for several clients and worked with well-known brands, advising them how to improve their menus, train their chefs and create innovative dishes. Culinary training in Korea and Japan has increased Jay's expertise in East Asian cuisine, leading to the launch of Dynasty, his plant based Modern Asian brand. Jay has appeared regularly on BBC Radio, and hosted food shows and panels at trade shows.
Fee*: £70 (£55 Concession**) includes a delicious organic meal.
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups
** Concessionary rate available for students, pensioners, unemployed and low waged
Refunds: we require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class.
Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.
For information: firstname.lastname@example.org / 020 8442 4266
Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA. Regretfully, the kitchen is not wheelchair accessible.