Vegan Cheese Masterclass with Cashewbert
Vegan Cheese Masterclass with Cashewbert
From GBP 90.00
Location
Date
Description
This masterclass is part of our 'VIP Series', working with experts who are renowned in their field.
Anderson Santos is one of the world's leading artisan vegan cheese makers and a passionate vegan. Born in Brazil, but now living in Berlin, Anderson studied traditional cheese making methods in depth, before launching his workshops and 'Cashewbert', an online shop selling vegan cheesemaking ingredients. We are thrilled that Anderson has chosen Made In Hackney to host the London stop of his vegan cheese making workshop 2019 European tour.
Fee: £119 (£90 Concession**) inclusive of VAT, includes a delicious organic plant based lunch
* This fee is used to fund our programme of free courses to vulnerable and low-income community groups.
** Concessionary rate available for students, pensioners, unemployed and low waged
Refunds: We require a minimum of 7 days' notice for any cancellations or transfers once you have booked onto a class
For information: info@madeinhackney.org / 020 8442 4266 / Enjoy a 10% discount in neighbouring wholefood shop, Food for All, on the day of the class.
ALLERGEN ALERT
Made In Hackney uses cereals containing gluten namely: wheat (spelt and khorasan wheat), rye, barley, oats; peanuts; all other nuts; sesame; all other seeds; soybeans; celery and celeriac; mustard; sulphur dioxide/sulphites; lupin; tomatoes and other allergens in it's classes. Our food is freshly prepared in our busy cookery school kitchen that handles allergens, so we cannot guarantee that our food and drinks are allergen-free. Even in classes where these ingredients are not being used, they will be on site in our store rooms and our equipment will have previously come into contact with them. Participants attend at their own risk.
Organiser
Community Cookery School and charity running vegan cooking classes. All proceeds help fund our community meal service which has become a critical food support service delivering 70,000 free nutritious, tasty meals per year to households struggling to access food, and is needed now more than ever by our community. By supporting our fundraising programme you have an opportunity to learn new skills, support a worthy cause, and enjoy delicious food!
Venue
Made In Hackney - Local Food Kitchen, 3 Cazenove Rd, N16 6PA London
FAQ
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I wish to cancel my Vegan Cheese Masterclass with Cashewbert ticket and receive a refund. What should I do?
The approval of refunds is entirely at the event organiser’s discretion, and you should get in contact with the event organiser to discuss what options are available to you. To get in touch with the event organiser, simply reply to your order confirmation email or use the "Contact organiser" form on the organiser's profile. For more help with this, read here.
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I have registered on the Vegan Cheese Masterclass with Cashewbert waiting list, what happens now?
If more tickets become available you will be notified (by email) amongst others who have joined the list. Purchasing is on a first-come first-serve basis. For more information, read here.
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Check your order confirmation page or order confirmation email. Usually, the organiser of the event provides the details in the order confirmation email or they might send you a follow-up email with a link to their online event. You might also want to read the event description on Billetto where an event organiser should describe how to join the Vegan Cheese Masterclass with Cashewbert event online. For more information on this, read here.
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What is refund protection and why would I need it?
Refund Protection provides you with the assurance that if unforeseen and unavoidable circumstances interfere with your ability to attend an event you can claim a refund. For more information on this, read here.
Vegan Cheese Masterclass with Cashewbert
From GBP 90.00