Ask For Janice invite inquisitive foodies to learn about the intriguing art of urban foraging and the local ingredients that can be found in unexpected locations across the capital.
Join renowned wild food forager, Jason Irving, as he provides expert tips on hunter-gathering in the city while Bar Manager Mags presents the very freshest cocktails London has to offer and Head Chef Laura serves an array of inventive hand-picked treats.
Throughout the evening Jason will share his extensive knowledge of edible plants - from sea purslane to Hackney horseradish - alluding to his favourite London foraging hot-spots, educating guests on plant recognition and how to incorporate them into everyday cooking.
Ask For Janice have devised a carefully crafted a three course menu of small plates featuring foraged ingredients and paired cocktails created with foraged vegetables, herbs and flowers. The evening will take place in the newly refurbished basement bar and will be a curious foray in autumn’s finest foraged ingredients.