Turul Project - Hungarian Cuisine Dinner
Turul Project - Hungarian Cuisine Dinner
From GBP 15.00
Location
Date
Description
As part of the London Supper Club Scene, The Turul Project introduces a team of young, inspirational chefs and food connoisseurs bringing you the perfect balance of a rustic and fine dining experience.
Relish in a marriage of flavours inspired by the very best in Hungarian cuisine, from Mangalitza (“the Kobe beef of pork”), with its incredibly concentrated flavour and highly marbleised meat, to the robust spices in our Mushroom ‘Paprikash’.
Based on the success of our first night, we are delighted to announce our next event in collaboration with Novel Wines. Our new menu will be celebrating the flavours of autumn in perfect harmony with finely selected wine pairing.
Let your tastebuds soar to the heights of the Turul!
MENÜ
(Keknyelu/Blue Stalk 2017,Sabar Vinery, Badacsony-Balaton)
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Roasted Butternut Squash Soup
or
Celeriac & Walnut Soup, Sautéed Lardon
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Duck Liver Parfait, Port Wine & Poached Pear Gel
or
Beetroot Terrine, Goat’s Cheese
(Kekfrankos Rose 2017, Szent Donat Wine Estate, Csopak-Balaton)
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Roasted Bone Marrow & Toasted Sourdough
or
Mushroom ‘Paprikash’, Thyme Dumplings
(Kadarka 2016, Vesztergombi, Szekszard)
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Venison Tenderloin, Peas
or
Layered Potatoes, Mangalica Sausage, Sour Cream
(Bikaver/Bull's Blood, 2015, Bolyki Winery, Eger)
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Sour Cherry Parfait, Poppy Seed Ice Cream
or
Chestnut & Pear Trifle
(Tundermese/Fairytale Late Harvest 2016,Gabor Kardos, Tokaj)
Price: £40 (+£15 optional wine pairing)
Organiser
Venue
London Cooking Project, Ethelburga Street 1, SW11 4AG London
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Turul Project - Hungarian Cuisine Dinner
From GBP 15.00