Truffle & Fig supper club

Feb 27 2020 19:00 - 22:00

London Cooking Project, 1 Ethelburga St, SW11 4AG London

Truffle & Fig is an exciting new catering company brought to you by acclaimed Executive Head Chef of Maremma, Alice Staple and award-winning Restaurant Manager Annabel Lawrence, previously of Bluebird, Chelsea and John Torode's Smiths of Smithfield.

Join them for their inaugural supper club at London Cooking Project and enjoy an exclusive sneak peak at what they have to offer.


Glass of Franciacorta Brut DOCG

Truffle, fig and Pecorino crostini


Devonshire crab, shaved fennel, orange, chilli, watercress 

Beetroot, feta and red onion salad, chicory, orange, walnuts (v)


Butterflied leg of lamb, roast vine tomatoes, salsa verde, celeriac puree, thyme-roasted heritage carrots, purple sprouting broccoli

Farinata, artichoke puree, roast artichoke, artichoke crisps, rocket, parmesan (v)


Spiced poached pear, hot chocolate sauce, vanilla ice cream, candied walnuts


A selection of wines and soft drinks will be available to purchase on the night


Welcome drink and canapés: 7pm

Dinner served: 7.30pm

Paid Ticket SOLD OUT