A Thursday supperclub in our Shoreditch commercial kitchen - relaxed, informal monthly evenings with our trademark amazing food and atmosphere, in a condensed format for a weeknight.
This event is BYOB - no corkage - one drink is included in the ticket price.
The May menu
Prosecco on arrival
*** Pea, broad bean and mint risotto with ricotta (V)
*** Guinea Fowl stuffed with mascarpone, lemon zest, thyme and pancetta. With fennel, green bean and spinach salad (V: aubergine stuffed with mascarpone, lemon zest, thyme, breadcrumbs. With fennel, green bean and spinach salad)
Cardamom cream roulade, rhubarb, ginger
Coffee or mint tea