The Virtues of the Table: How to Eat and Think

Jun 07 2014 14:00 - 16:00

St Paul's Church Hall, Stoke Newington High Street, N16 7UY London


Philosopher Julian Baggini takes a mind-stretching but entertaining look at the food we eat and the effects our choices have, both on our own bodies and on wider culture and society. Do do ethical labels work? Why do we celebrate traditional recipes? Why do we take different pleasures from meals we’ve cooked ourselves? Explore what our natural appetites can teach us about our relationships with the natural world, each other and ourselves.

General Admission

Not Available